We’ve got a great menu lined up for the first meal kit of December, folks! Look for: a luxurious, hearty and creamy chickpea pasta sauce tossed with fresh spinach and toothy gemelli from Sal’s; a classic broccoli and cheddar soup with white beans and some crunchy Potter’s oyster crackers (and mooooore grated cheddar) to top it; and then everyone’s perennial fave, South African Peanut Curry! And, hot cocoa mix to top it off? The week’s looking up!
Dinner is looking good with okonomiyaki, a Japanese shredded cabbage and vegetable pancake that is crisp on the outside and custardy on the inside and topped with two sauces (aioli and hoisin) and crispy bacon. Followed up with a roasted squash and fontina galette from Tart enveloped in their signature flaky and buttery pastry crust with greens and a lemon herb vinaigrette. And, last but not least, a classic and hearty ham & white bean stew!
And the menu is looking good! Look for: a salmon teriyaki rice bowl with roasted broccoli; a classic winter stew — thick with potatoes, carrots and parsnips and tender beef — but with an Austrian twist of smoky paprika; and then a homey, classic and comforting fave… baked mac and cheese (with some spinach and roasted sweet potatoes thrown in). Cozy, comforting flavors, but all a world away from classic Thanksgiving fare! Enjoy, friends.
Get excited for a great line-up of meals! First up is an easy sheet pan dinner of roasted chicken and vegetables, this time livened up with a gochujang marinade, adding a salty, spicy and umami-rich layer of flavor. Then, there’s our classic shakshuka, eggs baked in a tomato-red pepper sauce, enriched with goat cheese. Last, there’s one of our favorite cold weather soups, hearty sausage with nutty farro, caramelized onions and silky-soft cabbage! Enjoy!
We’re excited for our meal kit today, y’all! Our loaded baked potatoes are back, this time topped with FOUR bean chili, cheese, a creamy scallion sour cream and pickled onions and jalapeños! Always a fave! Then there’s our kale caesar salad with roasted chicken and roasted veggies ready to eat and toss together in a flash. Last, look forward to our classic spicy jambalaya that’s sure to heat you up from the inside out in these cooler temps!
And we’ve got meals perfect for a busy and cool week ahead! Not ready for these suddenly frigid temps? Then turn on your oven for a quick and easy, sheet pan dinner of roasted veggies and meatloaf with a tomato glaze. Busy handing out candy on Halloween and no time to cook? Just pop everyone’s favorite lemony red lentil soup in a saucepan on the stove! Or, imagine being in a different climate entirely with our Nigerian-inspired fried rice!
We have some seriously cozy fare lined up for you, friends! Look for: pan-seared pork chops atop a warming orange root veg mash (jazzed up with lentils) and shallots braised in a red wine sauce; a satisfying and deeply savory veg and white bean-packed potato stew in an aromatic, spicy gochujang broth rich with soy sauce and honey; and everyone’s favorite Thai-inspired shrimp and veg-packed coconut curry! And a pumpkin treat?! Oh Fall, we love you.
We have a TASTY week ahead! Get pumped for: an easy sheet pan supper of red chilaquiles topped with queso fresco, a chopped radish, corn and tomato salsa and black beans; a fun eat-with-your-hands dinner of lettuce wraps stuffed with cauliflower balls and an herby rice noodle salad with pickled carrots; and a cheesy baked pasta in a pumpkin cream sauce with kale and shredded brussels sprouts! It’s hard to choose which meal we’re most excited about!
We’re ushering in the cooler temps with a great menu this week, y’all! Look for: fresh gnocchi sardi pasta from Sal’s tossed with house-made arugula pesto (made with pepitas, not pine nuts, as always) and roasted veggies and chicken; our fave sweet potato sandwich on MSCo ciabatta topped with a bell pepper salsa and cilantro crema, with a chickpea salad to serve alongside; and some lemony white bean soup with turkey & greens! Cozy, comforting food for Fall.
We’re getting a last spurt of summer weather, which is perfect for firing up the grill for our BBQ chicken sandwiches this week, y’all. And, when that cold weather rolls in later, just heat up our hearty taco soup for a cozy dinner in! And then we really hope you enjoy one of our Head Chef Jack’s favorite meals to cook: slow roasted ratatouille with alllll of the eggplant, tomatoes, zucchini and peppers your veg-loving heart could desire atop a parmesan polenta!