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Meal Kit Menus & Kitchen Notes

Weekly Meal Kit | May 20

Get ready for another great week of meals! Look for: RP’s spinach and ricotta ravioli (in a whole wheat and black pepper dough) with Spring vegetables, lemon mushroom cream sauce and cripsy breadcrumbs; our take on sopa de lima, a bright Yucatecan twist on classic Mexican tortilla soup, full of citrus flavor, paired with pickled red onions and tortilla strips; and everyone’s favorite Thai-inspired veg-packed coconut curry. And, don’t forget the peach cobbler! 

Weekly Meal Kit | May 13

Get excited for a week of fun flavors, y’all! Think: braised beef tamale pie kits with fresh greens and a cilantro lime vinaigrette; lettuce wraps with bulgur wheat and pork larb — full of flavor with shallots, chiles de arbol, thai chiles, soy sauce, lime, lemongrass and ginger — topped with crispy cucumber salad; and a cozy groundnut stew rich with ground peanuts and just chockfull of veg! Add in some rye molasses cookie dough and the week is looking […]

Weekly Meal Kit | May 6

Get excited for a week of fun flavors, y’all: everyone’s favorite pizza kit is on deck, this time with bbq chicken, kale and gooey cheese topped with pickled red onions and a drizzle of herby ranch; add in an old Indian fave, chana masala — chickpeas cooked in a spicy and tangy tomato-based sauce — served with rice and pita for a flavorful quick meal; and then enjoy smothered carnitas burritos with salsa verde! Oh, and did someone mention sweet […]

Weekly Meal Kit | April 29

It looks like it’s shaping up to be glorious Spring week and hopefully our menu makes it easy to enjoy the weather! Get excited for: falafel sandwiches with a chopped cabbage salad in a creamy-tart yogurt sauce, pickled turnips and a chile tahini sauce on ciabatta; takeout-style kung pao chicken with stir-fried peppers and celery, roasted peanuts, and a sweet, sour and savory sauce; and our signature creamy baked mac and cheese loaded with vegetables! 

Weekly Meal Kit | April 22

Get excited for a week of fun flavors! Think: a chimichurri grill kit with pork chops, sweet potatoes and a Mediterranean quinoa salad; a classic tomato basil soup and grilled cheese sammies with toum (a punchy sauce made with garlic, lemon juice, salt and oil); and then a rustic Italian chicken cacciatore over creamy polenta. And, best of all, we have Earth Day Dirt Cups  — thick, creamy dark chocolate pudding with a crumbly cookie topping — coming your way! […]

Weekly Meal Kit | April 15

Get excited for a week of fun flavors, y’all! Think: a Thai-style chicken satay — rich and flavorful with ginger, coconut milk and spices — paired with fragrant coconut rice, crispy and fresh cucumber salad and a mildly spicy peanut sauce; a classic, American-style beef stew, paired with crusty sourdough miche and an herbed sour cream; then a creamy risotto with red beans, kale, sweet peas, fennel and roasted red peppers! And, a sweet little funfetti cookie to cap it […]

Weekly Meal Kit | April 8

And a warmer Monday, at that! Besides sunshine, you can look forward to: our fave sweet potato sandwich on MSCo ciabatta with a bell pepper salsa, lime crema and chickpea salad; our stewed ropa vieja rich with tomato, olives, bell peppers, capers and raisins alongside yellow rice with peas and Cuban black beans; and a creamy baked chicken alfredo pasta with Vitruvian oyster mushrooms, sweet peas and spinach to finish the week off. Life is looking good!

Weekly Meal Kit | April 1

Get excited for a great line-up of meals, friends! Look for: wild-caught salmon tacos on La Cosecha tortillas with a chopped, spicy-sweet mango sweet corn salsa, stewed black beans and crumbled queso fresco; a creamy, tomatoey and fragrant butter paneer with broccoli and cauliflower paired with rice pilaf and cucumber raita; and then last, our signature fried rice loaded with vegetables (because, YES VEG) and crispy bacon lardons. Doesn’t that sound good?

Weekly Meal Kit | March 25

We’re excited for our line up of meals this week! Look for: a pot pie kit with buttery crust from the amazing ladies at Tart to roll out for yourself and then use to top our ready-made filling; a veg-laden soba noodle salad with crispy herbed tofu and sesame ginger dressing; and last (but never least) everyone’s perennial fave, South African Peanut Curry! Oh, and did we mention the Turtle Brownies? Life is looking good!  

Weekly Meal Kit | March 18

And another great week is ahead. Look for: loaded twice-baked potatoes with BBQ pulled pork, shredded cheese and creamy scallion sour cream with a side of sautéed kale and pickled red onions; roasted brussels sprout and fontina galettes from our Makeshop partner Tart with mixed greens and a maple mustard vinaigrette; and our old stand-by chicken coconut cashew curry over brown rice! We really think you’re going to love the meals this week, friends!