Big thanks to Vitruvian Farms for this week’s monster supply of mushrooms! We roasted up their freshly harvested oyster, black king trumpet and shiitake mushroooms to top your okonomiyaki, for a delicious, crispy umami boost. Certified organic, Vitruvian Farms utilizes modern, sustainable practices that nourish humans and the earth. Plus, their indoor mushroom farm means we can enjoy their products all year round!  

And we have a great line-up of meals that we can’t wait to share with you this week! Get excited for an easy, sheet pan supper of roasted maple-miso chicken with brussels sprouts and potatoes, with pickled veg alongside; our stewed ropa vieja, rich with tomato, olives, bell peppers, capers and raisins alongside yellow rice with peas and Cuban black beans; and then pasta e ceci — a classic Roman comfort food dish. Oh, don’t forget the Earth Day themed […]

And what a gorgeous Spring week we have ahead! We can’t wait to enjoy the warmer weather… I mean, it might even be nice enough to grill those bulgogi burgers outside! Just heat the grill to medium-high heat and get flipping, friends. For the potatoes, we’d recommend grilling them whole in a grill basket, and then cutting them in half or in quarters after cooking. We hope you enjoy!

Sometimes, the whole is greater than the sum of its parts, isn’t it? Take grilled cheese sandwiches… they’re just bread and cheese, right? But when it’s Madison Sourdough’s naturally leavened bread made with locally grown and milled grains paired with locally made smoked gouda and muenster cheeses from Silver Lewis Cheese and Kindred Creamery — who have 237 years of cheese making history between them — well, that’s when magic happens, friends!