We’re feeling Fall this week, y’all. And loving all the cool, crisp mornings and nights. They’re perfect for dinners full of creamy wild rice soup, comforting cheese and tomato laden sub sammies, and rich, stewed lentils with warming spices. Hopefully our menu this week is like a cozy hug from us to you. Dig in and lean into the change of seasons!
And the week is looking up! Spicy buffalo sauce laden lettuce wraps with a cooling house-made ranch and crispy crunchy slaw filled with local veg. Warming lentil soup for Fall’s first cold snap topped with addicitive kale chips. And rich, savory bean stew over brown rice. Tried and true recipes, all, friends! Hope you enjoy them as much as we do. Yum!
It’s a week full of some of our top hits, friends. P&P’s pizza kit with our house-made dough…. check! Enchilada bake featuring locally made, small batch tortillas… check! Summer veggie laden minestrone….. check! And, what’s that you say? Chocolate zucchini cake with chocolate ganache drizzled all over the top? Oh, double check on that one. Bring on the local goodness!
Short weeks can be a bit hectic, friends. So we hope this menu makes your post-holiday shuffle a bit more manageable! Featuring an easy, weeknight pasta with our fan-favorite pesto, a summery salad with creamy peanut sauce, and the savory goodness that is our house gumbo… it’s a good one, we think. And, with cooling and vibrant key lime pie to finish? Heaven!