Hope y’all had a great Memorial Day weekend and that our meals help you ease back into the week. Get excited for: our take on Middle Eastern chickpea fatteh, with layers of toasted pita, za’atar chickpeas & cauliflower, eggplant baba ghanoush, tahini-yogurt sauce, and pickled sumac turnips & onions; a savory and hearty posole rojo topped with tart and limey cabbage & radish slaw; and our favorite spanakopita-style baked pasta with greens and feta!

Get excited for a great week ahead! We have: a Spring-themed, hearty beans on toast dinner with creamy ricotta, chimichurri, tender white beans, and farm-fresh asparagus over toasted Madison Sourdough seed & grain bread; a rich, creamy and flavor-packed Jamaican stew with braised pork, red kidney beans, coconut milk, scallion, garlic, thyme, and habañero with rice and vinegary cucumber cabbage salad; and last (but never least), South African peanut curry!

Get excited for a delicious week ahead: a cozy dinner of beef stroganoff, served atop a pile of herby-buttered egg noodles with roasted carrots, parsnips and turnips alongside; a loaded panzanella salad made with Madison Sourdough croutons, fresh greens and loads of great toppings, including marinated artichokes, fresh asparagus, chickpeas and mozzarella in a lemon dill vinaigrette; and last, our signature fried rice loaded with vegetables!

Spring is springing, friends! And, boy, are we excited to have the first fresh lettuce heads of the season from our friends at Vitruvian Farms! We had been planning a different meal entirely, but when Farmer Tommy let us know that they had buttery sweet and delicate baby gem lettuce heads available, we pivoted in a heartbeat to a Southwestern-inspired salad kit. We hope you enjoy this special treat… we’ve been looking forward to this time of year for so […]