And, we have a great Fall menu to brighten up your Halloween week! Look for: fresh RP’s pasta with house-made pesto, roasted veggies and topped with herbed white beans for an easy pasta night; a quick & easy MSCo bread salad with roasted squash, shredded brussels sprouts, dried cranberries and white cheddar; a classic three bean chili with our Bakeshop’s cornbread to warm up and eat alongside; and a Halloween-themed chocolate dirt cake to finish off!

We have menu of flavor-packed meals for you to enjoy this week, y’all! Look forward to: a Southwestern-inspired salad kit with baby gem lettuce from Vitruvian Farms, chicken tinga, our house-made zesty ranch, tortilla strips, queso fresco and a bevy of crunchy, farm-fresh veg; an old Indian fave, chana masala — chickpeas cooked in a spicy and tangy tomato-based sauce — served with rice and cucumber raita; and then our fan-favorite smothered burritos!

We’ve got a great Fall menu lined up for you this week! Get excited for: pan-seared peppery tempeh with an easy miso-caramel sauce and stewed apples, with oven-roasted potatoes and kale; a classic tomato basil soup and grilled cheese sammies schmeared with toum, a punchy and tangy sauce made with garlic, lemon juice, salt and oil; and a creamy, peanutty and slightly spicy Senegalese-inspired sweet potato mafé with brown rice.

Get excited for: our signature pizza kit with cream sauce, roasted squash, red onion jam, kale and lemony parmesan cheese to top it; a comforting chicken noodle soup (with noodles packed separately, to keep them nice and toothy) and fresh greens from Vitruvian Farms with a creamy poppyseed dressing; and to round it out, a spicy and piquant Indian pork vindaloo chockfull of potatoes, chard, eggplant and green beans. Happy Fall, y’all!