We have menu of flavor-packed meals for you to enjoy this week, y’all! Look forward to: a Southwestern-inspired salad kit with baby gem lettuce from Vitruvian Farms, chicken tinga, our house-made zesty ranch, tortilla strips, queso fresco and a bevy of crunchy, farm-fresh veg; an old Indian fave, chana masala — chickpeas cooked in a spicy and tangy tomato-based sauce — served with rice and cucumber raita; and then our fan-favorite smothered burritos!