We have a cozy line-up of meals for you this week, friends. Look for: a kale caesar salad kit with chicken, house-made sourdough croutons and dressing and some seasonal roasted root veggies to toss all together; our yearly take on rich, chunky borscht filled with beets and cabbage (of course!) and braised brisket and bacon lardons; and our classic, comfort-food fave, loaded vegetable mac and cheese!

We’ve got a flavor-packed menu for your week ahead, friends. Look for: a miso ramen kit, with a rich, creamy vegan miso broth, loaded with roasted mushrooms and sweet potato, sweet corn, edamame, fresh bok choy and tofu; ciabatta piled high with pulled chicken in a creamy Alabama white bbq sauce with a crunchy, vinegary slaw and P&P pickles; and a (mildly) spicy jambalaya to heat you up from the inside out, arriving just in time for Mardi Gras!  

Get excited for a week of delicious, veg-packed meals ahead: loaded twice-baked potatoes with steak & vegetable chili and a side of sautéed kale and pickled red onions & jalapeños; a warm roasted carrot, chickpea, feta and barley salad with loads of fresh spinach, pepitas and cranberries in a spiced tahini dressing; and our classic favorite spanikopita-style baked pasta with chicken, greens and feta!

Get excited for a week of fun flavors, y’all! Look for: RP’s spinach and ricotta ravioli (in a whole wheat and black pepper dough) with roasted turnips, radishes and cipollini onions in a house-made vodka sauce with herbed sarvecchio to top it; warming mulligatawny soup with naan and yogurt sauce; and last (but never least) everyone’s perennial fave, South African Peanut Curry!