And a holiday week Monday, at that! Get excited for classic burgers for your Fourth of July cookouts on MSCo ciabatta rolls with animal sauce and tangy, pickled red onions with a grilled veg salad alongside. And, if you need a side for your cookouts, or a nice, veg-laden salad for a light meal afterwards, our veg-laden Mediterranean-inspired quinoa salad with toasted pita and creamy hummus fits the bill. Happy Fourth, friends!
Get excited for a week of summery meals! Look for toothy Sal’s rigatoni with vodka sauce paired with herbed ricotta, fresh spinach and pan-seared chicken breast; a loaded panzanella salad made with Madison Sourdough croutons, little gem lettuce from Vitruvian Farm and loads of great toppings, including artichokes, mushrooms and chickpeas; and last (but not least) everyone’s perennial fave, South African Peanut Curry!
Get excited for a week of summer flavors! We’re packing your kits with: savory beef bulgogi in crisp lettuce wraps, with fresh herbs and radishes, kimchi aioli and Korean-style potato salad to eat alongside; a roasted carrot, feta and barley salad with loads of fresh spinach, pepitas and cranberries in a spiced tahini dressing (perfect for picnics!); and our classic, comfort-food fave, loaded vegetable and bacon mac and cheese. Have a great one, friends!
Get excited for a great week ahead, y’all. We’re serving up: a hearty salad of couscous, kale and baked tofu with a punchy, golden-hued carrot and ginger dressing, tossed with some seasonal roasted vegetables; a Mexican picadillo with chorizo, simmered with tangy tomatillos and red peppers, served with black beans and rice; and what’s sure to be a new farm-to-freezer fave, chicken doria, a Japanese-style gratin with rice and mushrooms!
Get excited for a delicious week ahead with: an easy sheet-pan supper of roasted, glazed chicken thighs with honey, thyme and coriander roasted rhubarb, red onions, kale and potatoes; a Spring-themed galette from our friends at Tart with asparagus, peas and potatoes with local greens tossed in a balsamic vinaigrette; and our fan-favorite baked ziti with Italian sausage and sarvecchio besciamella!