Get excited for a great week ahead, y’all. We’re serving up: a hearty salad of couscous, kale and baked tofu with a punchy, golden-hued carrot and ginger dressing, tossed with some seasonal roasted vegetables; a Mexican picadillo with chorizo, simmered with tangy tomatillos and red peppers, served with black beans and rice; and what’s sure to be a new farm-to-freezer fave, chicken doria, a Japanese-style gratin with rice and mushrooms!