And we have a great line-up of cozy meals for you this week, y’all! Look for: a hearty salad of couscous, kale and roasted chicken thighs with a punchy, golden-hued carrot and ginger dressing, tossed with some seasonal roasted vegetables (turnips, rutabagas and radishes); a creamy, chunky baked potato-inspired soup topped with crispy Madison Sourdough croutons and scallion sour cream; and then our fan-favorite smothered burritos!

And we have a great line-up of meals for this short, holiday week! Get excited for: potato pelmeni served with braised cabbage, pickled carrots, radish & red onion, and curry sour cream; buffalo chicken lettuce wraps with house-made ranch and a carrot-celery-apple salad; and everyone’s favorite Thai-inspired veg-packed coconut curry with shrimp! And, who doesn’t love a pancake brekkie (or dinner)?

And we have a great winter menu lined up for you! Get excited for: an easy, sheet pan dinner of roasted veggies and meatloaf with a tomato glaze (retro, but a classic fave); a warm wild rice salad with pickled apples, roasted butternut squash and herby white beans; and a creamy baked tetrazzini pasta loaded with mushrooms, peas, spinach, and chicken! Plus, our Bakeshop team whipped up some chocolate granola to brighten your morning, too.

We’ve got a menu of easy faves for your first week of 2026, friends! Get excited for: a sheet pan supper that riffs off of Sicilian caponata (a sweet-sour roasted blend of eggplant, peppers, tomatoes, capers and olives) with roasted potatoes and wild-caught Atlantic cod; pasta alla norma, with RP’s rigatoni tossed with a classic Sicilian tomato sauce, rich with olive oil and sautéed eggplant; and a creamy white bean chicken chili topped with crispy tortilla strips!