And we have a great line-up of meals for this short, holiday week! Get excited for: potato pelmeni served with braised cabbage, pickled carrots, radish & red onion, and curry sour cream; buffalo chicken lettuce wraps with house-made ranch and a carrot-celery-apple salad; and everyone’s favorite Thai-inspired veg-packed coconut curry with shrimp! And, who doesn’t love a pancake
brekkie (or dinner)?