We have a great, holiday week menu for y’all! Get excited for easy, comforting faves for a busy week ahead: a sheet pan taco kit, filled with roasted squash, corn and ground beef, served with roasted tomato guajillo salsa and creamy cilantro slaw alongside; a cozy bowl of broccoli, cheddar and white bean soup with Madison Sourdough’s seed & grain bread to go with; and our fan-favorite baked ziti with Italian sausage and sarvecchio besciamella!

And we have a cozy, delicious line-up of meals for you to enjoy this week! Get excited for: chicken shawarma with a crisp, fresh apple and cabbage slaw, roasted cauliflowers and chickpeas, creamy toum and pita; a Thai-inspired veg-packed tofu coconut curry paired with toothy rice noodles; and feijoada (think: the most umami-laden and unctuous Brazilian black bean stew over brown rice) to round it out!

We have a delicious week of meals for you, y’all! Get excited for: loaded twice-baked potatoes with BBQ pulled pork and a side of Vitruvian Farms’ butterhead lettuce and cherry vinaigrette; our take on one of Ethiopia’s most famous dishes, doro wat over brown rice with the traditional hard-boiled egg accompaniment; a Nigerian-inspired fried rice, seasoned with curry powder and loaded with tofu and veg; and, to finish it all off, a baked apple crisp!

Welcome to November! We have cozy, delicious meals in store to start the month off right, y’all. Look for: loco moco, a classic, hearty Hawaiian dish with fluffy vegetable rice topped with a beef patty and a crispy fried egg, all smothered in a savory caramelized onion and mushroom gravy; everyone’s favorite lemony red lentil soup with charred scallion yogurt and pita; and a (mildly spicy) kimchi mac and cheese with squash and brussels sprouts!