We have a week of easy, farm-fresh meals for you, friends! Get excited for: a sheet pan supper that riffs off of Sicilian caponata with roasted potatoes and wild-caught Atlantic cod; a summery panzanella salad with cherry tomatoes, smashed cucumber, white beans, mozzarella and toasted Madison sourdough bread in a chile crisp vinaigrette; and a Filipino-inspired yellow chicken adobo loaded with broccoli, cauliflower and oyster mushrooms!
Weekly Meal Kit




