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Monthly Archives: August 2026

Weekly Meal Kit | August 31

We have a week of easy, farm-fresh meals for you, friends! Get excited for: a sheet pan supper that riffs off of Sicilian caponata with roasted potatoes and wild-caught Atlantic cod; a summery panzanella salad with cherry tomatoes, smashed cucumber, white beans, mozzarella and toasted Madison sourdough bread in a chile crisp vinaigrette; and a Filipino-inspired yellow chicken adobo loaded with broccoli, cauliflower and oyster mushrooms!

Weekly Meal Kit | August 24

We’re excited for our yearly take on elote (Mexican street corn) and a Mexican black bean salad alongside this week, friends! Always a favorite meal in August, when Alsum’s sweet corn is rolling in. Add on a greens-packed white bean soup paired with wedges of MSCo seed & grain bread and herb butter and a Hawaiian-style fried rice loaded with vegetables and pineapple, and dinner is ON!

Weekly Meal Kit | August 17

Get excited for classic summer fave this week, y’all: yep, we’re dishing up  BLTs with crispy bacon and lemon pepper aioli with a summery pesto pasta salad! Nothing says summer more than an heirloom tomato BLT! We can’t wait. Throw in a hearty, lemony-mustardy wild rice salad with juicy cherry tomatoes, briny green olives, crunchy bell peppers and salty feta cheese and a veg-packed red coconut curry? And the week is looking up!

Weekly Meal Kit | August 10

Get excited for a week of fun flavors, y’all! Look for: a summery cook kit with grilled flank steak served with grilled dragon tongue beans, cherry tomatoes and onions tossed into quick-cooking couscous and topped with harissa; a creamy sweet corn and roasted poblano chowder with Madison Sourdough miche and a house-made roasted tomato compound butter; and then smothered carnitas burritos with salsa verde! And, who doesn’t love cornbread?

Weekly Meal Kit | August 3

Raise your hand if you’re excited about the watermelons from Flynn Creek Farm this week! Yup, us too. It seems like the perfect summery treat and we’re here for it. Add in our annual zucchini pie and alllll of the vegetables in the fiesta salad and the kung pao chicken and we’re just living our best (summer) lives. Eat up, friends! We sure will.