Get excited for a week of local goodness, friends! Here’s to a crispy suya-spiced salmon — a punchy peanut-based spice blend with ginger, garlic, paprika and panko breadcrumbs — with a fresh cucumber tomato salad and coconut rice; a buttery, flaky galette from Ana and Carissa of Tart that’s chock full of summer veggies with mixed greens and herb vinaigrette; and our classic, comfort-food fave loaded vegetable mac and cheese!