Ready for a cold one? Brrrrr! We’ve got a whole slate of warming dishes in store for today in hopes that they’ll help heat you up from the inside out. Spicy jerk flavors. Curries with warming spices like star anise, clove, pepper, cinnamon, nutmeg, and cardamom. Cozy stew loaded with vegetables. Hopefully, they hit the mark and help keep the cold at bay!!
It’s comfort food week, y’all! Creamy, potato leek soup with hearty bread (topped with allll of the winter greens pesto). RP’s fresh pasta with a rich, tomato and braised beef-laden ragù. And roasted veggies with bright and flavorful coriander roasted carrots and wild-caught salmon over brown rice. All things we reach for when it’s cold or gloomy out. Hopefully it’s the same for you and this week’s menu hits the spot!
Who doesn’t want a little warming spice during these bitterly cold days? Our harissa-marinated chicken is sure to help with that. Too much? Luckily there’s a cooling citrusy and herby yogurt sauce to top it off! Next up is a veg-laden bowl of rice noodles, with nuoc cham-, a Vietnamese dipping sauce that’s equal parts sweet, sour, salty, savory and spicy. And rounding out the menu, we have everyone’s (easy) favorite: risotto, chock-full of veg. Get excited!
To celebrate the new start of the year, we’re thrilled that this coming week’s menu shares food from the Makeshop — one of our biggest achievements of 2021. Get excited for Milpa’s tamales, tortilla chips from La Cosecha and savory galettes from Tart Baked Goods in your meal kits. Such a delicious beginning to the year!