Who doesn’t want a little warming spice during these bitterly cold days? Our harissa-marinated chicken is sure to help with that. Too much? Luckily there’s a cooling citrusy and herby yogurt sauce to top it off! Next up is a veg-laden bowl of rice noodles, with nuoc cham-, a Vietnamese dipping sauce that’s equal parts sweet, sour, salty, savory and spicy. And rounding out the menu, we have everyone’s (easy) favorite: risotto, chock-full of veg. Get excited!