This week’s Meal Kit menu brings big flavor to your table, friends! Start with an easy sheet pan paneer and veggie tikka masala with turmeric rice and cashew cilantro chutney. Then dig into chicken shawarma with apple cabbage slaw, pickled turnips, dill lemon toum and warm pita. And stock your freezer with our steak and three bean chili, loaded with local beans and sweet corn. Dinner’s done, y’all… all you have to do is enjoy it!

Fall has fully settled in, friends, and this week’s Meal Kit menu is all about cozy harvest-season cooking! Start with peppery pan-seared tempeh in a miso-caramel sauce with stewed apples, then warm up with our red bean booyah and Tart’s handmade cheddar and chive biscuits. Round out the week with a cheesy baked pasta in pumpkin cream sauce with kale & roasted butternut squash. Enjoy this glorious fall weather, y’all… dinner is handled!

This week’s Farm-to-Freezer meal is Baked Ziti layered with Italian sausage, eggplant, spinach and parmesan cream sauce, all built on our very own Midwest Marinara. Made in our Foodworks kitchen, it’s the same sauce heading to MMSD lunch trays this month! Bake it off, and dig into a pan of cozy comfort. Then tuck into potato pelmeni with braised red cabbage and pickled apples, and a warming Japanese beef curry over rice. What a week, friends!  

Get excited for some toothy, fresh Alimentari casarecce pasta tossed with blistered cherry tomatoes, kale and a silky herbed ricotta sauce. Dig into everyone’s favorite Swedish meatball dish, served over mashed potatoes with kale and a cranberry compote alongside. And enjoy our take on cozy and comforting mattar paneer curry over nutty brown rice! It’s a week full of cozy, Fall local goodness at its best, friends, and we can’t wait!