Fall flavors are front and center this week, friends! Start with everyone’s favorite pizza kit, topped with roasted squash, brown butter sage cream sauce, caramelized onions and kale. Then dig into buffalo chicken lettuce wraps with a carrot, celery and apple salad and our herby ranch to cool the heat. And round out the week with chorizo, bacon and braised pork shoulder feijoada over brown rice and kale. Dinner’s done, y’all!