We’re excited that it’s almost the New Year! We look forward to our annual celebratory New Year’s fondue kit from Landmark Creamery with veggies from Winterfell Acres and seed & grain bread from Madison Sourdough all year long! And, when you throw in a smoky black-eyed pea soup to bring good luck, health, and abundance in the coming year and a new fave, chicken doria, a cheesy Japanese-style rice gratin? Well, the year is off to a GREAT start!

Hope your holiday week ahead will be filled with joy and delicious food, friends. We’re here to help with: an easy sheet pan dinner of chicken thighs and vegetables livened up with a gochujang marinade, adding salty, spicy and umami-rich layer of flavor; a warming bowl of tomato basil soup with grilled cheese sammies, for a classic comfort food meal; and, everyone’s fave shepherd’s pie  topped with our creamy, sarvecchio-laden mashed potatoes!

With a chilly week ahead, we’re packing our meal kits with all your fave warm and cozy foods! Get excited for our signature pizza kit with Italian sausage and Chef Joe’s giardiniera; a hearty Hungarian-style goulash, with big chunks of tender beef, carrots, potatoes, and loads of paprika over egg noodles with lemon pepper sour cream to top it; and a creamy butternut squash risotto filled with cranberry beans, greens and Vitruvian Farm’s oyster mushrooms!

Our menu this week is perfect for the wintery week ahead. Get excited for: pan-seared pork chop served atop creamy polenta with sautéed Winter Moon vegetables and a cranberry mostarda; our classic shakshuka, with eggs, roasted potatoes and pita to sop up all that tomatoey goodness; and our take on “marry me” chicken in a creamy sun-dried tomato sauce with roasted vegetables over rice! And, our Bakeshop made y’all a little holiday treat… toffee!

Hopefuly everyone had a great (and delicoius) Thanksgiving! We have a tasty menu to welcome you back! Get excited for: wild-caught Bering Bounty salmon in a crisp, everything-seasoning crust and served with a creamy, tangy caper sauce, couscous and roasted veggies; a squash and fontina galette from Tart enveloped in their signature flaky and buttery pastry crust with greens and a mustard vinaigrette; and a hearty, satisfying meal of classic beef barley soup!