Hopefuly everyone had a great (and delicoius) Thanksgiving! We have a tasty menu to welcome you back! Get excited for: wild-caught Bering Bounty salmon in a crisp, everything-seasoning crust and served with a creamy, tangy caper sauce, couscous and roasted veggies; a squash and fontina galette from Tart enveloped in their signature flaky and buttery pastry crust with greens and a mustard vinaigrette; and a hearty, satisfying meal of classic beef barley soup!