Monthly Archives: December 2021

Weekly Meal Kit | December 28

We’re looking to send 2021 out with a bang, friends! And we loaded this week’s menu with deliciousness. Think: raclette kits with oodles of local veg from Winterfell Acres and a seed & grain boule from Madison Sourdough; cozy caldo verde with warm homemade cornbread; our signature mac and cheese (everyone’s favorite); and our laminated cinnamon rolls to top it off. While 2021 has been a doozy, hopefully this helps it end on a sweet note!  

Weekly Meal Kit | December 20

With a busy holiday week in store, we hope these meals make life a bit easier. Enjoy your wild rice salad, chock full of veg  as a lighter break before rich, heavy foods. And the Mole tacos, full of spices and chocolate (but brightened up with tangy beets), are a fun break from more traditional fare, too. We didn’t want to miss celebrating with you, though, so hopefully our strata makes a lazy, holiday morning a bit tastier.  Enjoy, friends! […]

Weekly Meal Kit | December 13

And a tasty Monday at that! Our flavor-packed sloppy joes come on a pillowy bun paired with a creamy avocado-tomatillo salsa and a crispy, tangy slaw to cut the heat. The Thai red curry is chock-full of vegetables and rich with coconut milk, but the roasted peanuts add a perfect crunchy topping. And then there’s our favorite comfort food to top it off — black-eyed pea noodle soup!

Weekly Meal Kit | December 6

We’re excited to ring in a new, delicious, month with y’all, Meal Kit friends! Our Mediterranean nacho kit is back and we can’t WAIT to dig into its crispy, creamy and fresh flavors (napkins at the ready, of course). And we’re debuting two new dishes: a rich, dill-infused bean stew with tart pickled onions to brighten the palate as well as a new squash lasagna. Oh, happy day! 

Weekly Meal Kit | November 29

We’re pretty excited about this week’s menu, friends. Filled with bright, fresh flavors, Milpa’s posole is perfect for post-Thanksgiving clean eating. And that lemon dill vinaigrette? So citrusy and herby and light, we could eat it on everything (and nothing). Don’t think we’ve forgotten about the peanut curry, though. That’s been a P&P favorite since practically day one!