And we have a great line up of meals for the week ahead! Get ready to enjoy: crispy panko-topped buffalo tofu with a warm quinoa salad packed with kale, roasted cauliflower and broccoli; a humble Neapolitan soup of escarole and beans, topped with sourdough croutons and sarvecchio cheese; and a twist on traditional Eastern European cabbage rolls — with beef, rice, cabbage, paprika and more — that we turned into a hearty weeknight rice bake!

Get excited for great line-up of meals this week! We’re cooking up: Japanese okonomiyaki veggie pancakes that are crisp on the outside and custardy on the inside and topped with aioli, hoisin and crispy oyster mushrooms; a creamy, warmly spiced tomato-based tikka masala curry with hunks of chicken and loads of veg; served with brown rice and a fresh and crisp cucumber raita; and our classic, comfort food fave loaded vegetable mac and cheese!

We’re excited to share an extra-special treat with you this week: Avocado oil cake made with Saffi Saana’s avocado oil! Their avocado oil is genuinely different from what’s on the market elsewhere. It’s cold-pressed, a vivid emerald green and with a clean, unmistakable avocado flavor. It’s more like fresh avocado juice than a neutral cooking oil! And, it makes a for a deeper, earthier profile in our Bakeshop’s tender cake than the usual olive oil. We hope you like it!

And we’re excited for a delicious week ahead! Look for: our signature pizza kit, this time with white sauce, roasted butternut squash, avocado oil pesto (made with Saffi Saana’s avocado oil), kale and cheese to top it; a cozy mushroom and wild rice soup with loads of dill and paprika accompanied by slices of MSCo miche slathered with dill compound butter; and our fan-favorite baked ziti with Italian sausage and sarvecchio besciamella!