Good news for the grilling fans out there: not only is your Cook Kit grill-friendly, but so is your Extra Goodness! Get ready for Vanilla Cake with Strawberry Compote, made even tastier if you give the cake a quick hit of heat on the hot grates first, too. Don’t worry, it’ll be just as delicious if you follow the indoor cooking instructions instead. Enjoy your week, friends!
We’re featuring another recipe from Farmer Lauren at Raleigh’s Hillside Farm this week! Enjoy both her grandmother’s recipe for Zucchini Pie — it’s been a favorite in her family for decades — and the fresh vegetables (think: allll of the zucchini, scallions, and herbs galore) from Lauren’s farm that went into making it. It doesn’t get much more local than that, eh, friends?
Who is ready for some light and fresh summer flavors?! Three favorites — grilled chicken sandwiches, a basmati rice bowl, and beef and broccoli — filled with all of the local veg and flavors of summer. Don’t worry, we’re here to help make dinner a cinch on those nights when you’re out a little too late enjoying some summer fun.
So much summer goodness on the menu this week! Brats, because nothing says summer in Wisconsin more (zucchini melts for you Veggie friends, because same!). And so much local veg this week from Winterfell Acres and Raleigh’s Hillside Farm. Enjoy the sunshine between the raindrops, those brats would be perfect for dining al fresco. Enjoy!