And any Monday where we can enjoy our hand-tossed pizzas is a good one, y’all. Our pizza dough undergoes a slow, cold ferment to add extra flavor and texture. And who doesn’t want a more flavorful pizza crust that’s perfectly chewy and crispy? So, get ready to stretch and toss your balls into delicious pizza pie crusts and make a night of it! Who doesn’t want to enjoy your own pizza creation at home?
Anytime La Cosecha’s tortillas are on the menu, we count down the days until we get to enjoy them! Made fresh in the P&P Makeshop with stone-ground local organic corn (often from Meadowlark Organics), using traditional nixtamalization techniques, these tortillas are a real treat. So tender and delicious, full of actual corn flavor, they’re nothing like the mass produced corn tortillas in the grocery store! You’re going to taste the difference in your tacos, y’all.
We hope you enjoy the veg-packed meals coming your way this week! Here’s to lettuce wraps, vegetable soup and roasted veggie marinara! Oh, and happy St. Patrick’s Day, y’all! Our Bakeshop team was feeling the Irish spirit and baked up some Shamrock Cookies for you to enjoy. Hopefully they hit the spot and spread a little luck your way this week!
We’re excited to partner again with Bandung — a local Indonesian restaurant on Willy St. — on this Meal Kit! Bandung is not just a restaurant, but also a wholesale producer of tempeh. Yep, locally made tempeh! Not sure what tempeh is? Tempeh is by made by fermenting cooked soybeans and then forming the mixture into a firm, dense cake that browns well and soaks up big flavors incredibly. Flavors like our red pepper mostarda, y’all!
And, even better, it’s time for our annual gumbo! Every Mardi Gras, Jack, our Head Chef, whips up a batch of gumbo and waxes poetic about the “proper” way to make it, how dark, exactly, to get the roux, and how much filé powder it needs. It’s a labor of love every year and we hope you enjoy the bold Creole and Cajun flavors and savory goodness that is our classic gumbo! And, we added our house-made hot sauce on […]