We’re excited to partner again with Bandung — a local Indonesian restaurant on Willy St. — on this Meal Kit! Bandung is not just a restaurant, but also a wholesale producer of tempeh. Yep, locally made tempeh! Not sure what tempeh is? Tempeh is by made by fermenting cooked soybeans and then forming the mixture into a firm, dense cake that browns well and soaks up big flavors incredibly. Flavors like our red pepper mostarda, y’all!