Raise your hand if you’re excited about the watermelons from Raleigh’s Hillside Farm this week! Yup, us too. It seems like the perfect summery treat and we’re here for it. Add in some summer sweet corn chowder and alllll of the roasted vegetables in the feta bake, and the chard and tomatoes in the curry and we’re just living our best (summer) lives. Eat up, friends! We sure will.
Our menu this week is just bursting with farm-fresh bounty. The couscous salad, alone, has radishes, turnips and asparagus from three different local farms: Crossroads Community, Driftless Organics, and Marshview! That’s just one part of one meal and the growing season is only going to get better. Wisconsin farms are the best farms, don’t you think, friends?
We’re excited to share this week’s menu with you, friends. Our fan-favorite salmon and black bean burgers are back! And we’re debuting a new recipe for Korean rice bowls with a umami-laden barbeque sauce that is just popping with flavor. Then, to finish it off, there’s a homey and comforting baked ziti. Bring on the local goodness!
Next week is looking glorious and our first GRILL recipe for the season (Peruvian Sandwiches) should be just what is needed. Light those fires and get cooking, friends. Or, take it easy one night and just heat up some soup topped with our crispy, crunchy, herby croutons. Even easier? Pop the South African Curry, a member-fave, right in the oven. Let’s dig in!
Rainy days may be forecasted, but we’re bringing sunshine inside with our menu’s bright flavors! Think fresh Israeli salads and shawarma redolent with warming Mediterranean spices. Rich curries, full of tropical flavors like lemongrass, coconut and ginger. And, tomato bisque made with summery heirloom tomatoes frozen at the height of their freshness. Digging in now!
It’s going to be a cold one, this week, ya’ll. And what better way to warm up than a few cozy favorites and a bright punch of heat? Shepherd’s Pie, an oldie but goodie, is making a reappearance, and we plan to savor each decadent, rich mouthful. And, what’s cozier than a liesurely breakfast at night, with a savory, and sweet blend? Not much. unless it’s the spicy kick of Jerk flavours — always a great winter warmer, heating from […]
With the change in weather, we’re reaching for comfort. And our recipes this week are all tried and true favorites. Earthy root vegetable farro salad. Chunky tomato chowder with crunchy croutons. And P&P’s house mac and cheese. They’ve been on our menus for years for a good reason: they all feel like a warm hug when you’re eating them. Sit back, enjoy, and feel the love. Happy eating!