And we have a week of delicoius food for you! Enjoy our take on currywurst, a popular street food across Germany. Dig into a warming bowl of creamy tomato bisque with grilled cheese sammies for a classic comfort food meal. And then we can’t wait for you to try our baked ragù bianco pasta, that tastes just like your fave pot pies in pasta form! And who doesn’t love that? Oh, and did someone say caramel apple crisp? Yay for […]

We have a veg-packed menu for you this week, friends! Think: dragon tongue beans, bell peppers, tomatoes, cucumbers, swiss chard… it’s all there!  And all of that Wisconsin-grown bounty is woven into a menu full of exciting, but cozy, gobal flavors: Hawaiian huli huli chicken, followed by a Middle Eastern-inspired taverna salad, with a South African peanut curry to follow. It’s going to be a fun week, y’all and we hope you enjoy!  

Get excited for a week of local goodness, friends! Here’s to a crispy suya-spiced salmon — a punchy peanut-based spice blend with ginger, garlic, paprika and panko breadcrumbs — with a fresh cucumber tomato salad and coconut rice; a buttery, flaky galette from Ana and Carissa of Tart that’s chock full of summer veggies with mixed greens and herb vinaigrette; and our classic, comfort-food fave loaded vegetable mac and cheese!

Hope you had a great Labor Day weekend! Get excited for a delicious, farm-fresh menu this short week, friends. Look for: grilled pork chops and loads of summer veg atop scallion rice drizzled with an herb-packed chimichurri sauce; a bright and fresh salad, chock full of crunchy cabbage, celery, herbs, onion and cucumber and pulled chicken in a creamy cashew-butter dressing; and our take on ratatouille with creamy cheddar polenta!