We have a veg-packed menu for you this week, friends! Think: dragon tongue beans, bell peppers, tomatoes, cucumbers, swiss chard… it’s all there! And all of that Wisconsin-grown bounty is woven into a menu full of exciting, but cozy, gobal flavors: Hawaiian huli huli chicken, followed by a Middle Eastern-inspired taverna salad, with a South African peanut curry to follow. It’s going to be a fun week, y’all and we hope you enjoy!