Hope you all had a great long weekend and that our meal kit helps ease you back into a semblance of routine! Look for our annual end-of-the-year fondue kit with goodies from Landmark Creamery, Winterfell Acres and Madison Sourdough; a cozy veg-laden red curry soup with rice noodles, perfect to warm you up on a chilly day; and a strata bake with feta, roasted red peppers and kale, great for lazy mornings all winter break long! Happy Eating, friends.
In many Mexican-American families, the holiday season = tamale time. Families and friends gather in kitchens big and small for annual tamale-making parties. The dozens upon dozens of delicious tamales they make are then shared with friends, coworkers, and loved ones far and wide… just like the tamale kits that we’re sharing with all of you, our Meal Kit family! Hopefully, this sparks a little holiday joy for y’all and maybe, just maybe, the start of your own new tradition.
Tamale How-to Place husks in a large bowl. Add enough boiling water to cover and weigh down with a plate to soak until softened (at least 30 minutes). Drain and wipe dry. Place a husk on your work surface or in your hand. Place about 1/4 cup of the masa in the top center of the husk. Then, pat the masa into a 4″ by- 3″ rectangle, leaving at least 2 inches on each side. Put 2 tablespoons of the […]
We’re excited about this week’s menu, y’all: it’s loaded with bold, bright flavors and allll the veg! Look for wild-caught salmon with pickled beet and horseradish sauce, and roasted, crispy potatoes and red cabbage; sloppy joes with a crunchy, zesty root vegetable slaw and salsa aguacate; and a creamy sweet corn (from our friends at Alsum’s) and acorn squash chowder! Oh, and did someone say peppermint bark? What a week!
Can you believe it’s December already?! Bring on warming meal kits, loaded with flavor and locally-grown goodness and (holiday) cheer! Get excited for: creamy twice-baked sweet potatoes with sautéed kale and pickled red onions; cozy mushroom and wild rice soup with loads of dill and paprika; and a creamy baked pasta chock-full of greens, herbs and feta. Perfect for the start of winter!