Monthly Archives: November 2023

Weekly Meal Kit | November 27

Dinner is looking good with okonomiyaki, a Japanese shredded cabbage and vegetable pancake that is crisp on the outside and custardy on the inside and topped with two sauces (aioli and hoisin) and crispy bacon. Followed up with a roasted squash and fontina galette from Tart enveloped in their signature flaky and buttery pastry crust with greens and a lemon herb vinaigrette. And, last but not least, a classic and hearty ham & white bean stew!

Weekly Meal Kit | November 20

And the menu is looking good! Look for: a salmon teriyaki rice bowl with roasted broccoli; a classic winter stew — thick with potatoes, carrots and parsnips and tender beef — but with an Austrian twist of smoky paprika; and then a homey, classic and comforting fave… baked mac and cheese (with some spinach and roasted sweet potatoes thrown in). Cozy, comforting flavors, but all a world away from classic Thanksgiving fare! Enjoy, friends.  

Weekly Meal Kit | November 13

Get excited for a great line-up of meals! First up is an easy sheet pan dinner of roasted chicken and vegetables, this time livened up with a gochujang marinade, adding a salty, spicy and umami-rich layer of flavor. Then, there’s our classic shakshuka, eggs baked in a tomato-red pepper sauce, enriched with goat cheese. Last, there’s one of our favorite cold weather soups, hearty sausage with nutty farro, caramelized onions and silky-soft cabbage! Enjoy!

Weekly Meal Kit | November 6

We’re excited for our meal kit today, y’all! Our loaded baked potatoes are back, this time topped with FOUR bean chili, cheese, a creamy scallion sour cream and pickled onions and jalapeños! Always a fave! Then there’s our kale caesar salad with roasted chicken and roasted veggies ready to eat and toss together in a flash. Last, look forward to our classic spicy jambalaya that’s sure to heat you up from the inside out in these cooler temps!