Monthly Archives: March 2024

Weekly Meal Kit | March 25

We’re excited for our line up of meals this week! Look for: a pot pie kit with buttery crust from the amazing ladies at Tart to roll out for yourself and then use to top our ready-made filling; a veg-laden soba noodle salad with crispy herbed tofu and sesame ginger dressing; and last (but never least) everyone’s perennial fave, South African Peanut Curry! Oh, and did we mention the Turtle Brownies? Life is looking good!  

Weekly Meal Kit | March 18

And another great week is ahead. Look for: loaded twice-baked potatoes with BBQ pulled pork, shredded cheese and creamy scallion sour cream with a side of sautéed kale and pickled red onions; roasted brussels sprout and fontina galettes from our Makeshop partner Tart with mixed greens and a maple mustard vinaigrette; and our old stand-by chicken coconut cashew curry over brown rice! We really think you’re going to love the meals this week, friends!  

Exciting Update❗New way to manage your P&P meal kit❗

Hello, Friends! Spring Break and Easter are right around the corner and we know y’all have allll sorts of fun plans! And, since we’re sure a number of you will need some time off from your meal kits, we’re excited to announce a NEW and EASIER way to manage your meal kit subscriptions! Scroll down for screenshots and descriptions of all of the new features that are ALREADY available to you! Just log-in to your account on PastureandPlenty.com and follow along! Skipping a week, […]

St. Patrick’s Day Dinner

Happy St. Patrick’s Day, friends! Your Irish feast is all set for you to heat and enjoy! Instructions for reheating each component are listed below, along with the full ingredient lists. As always, if you have any questions please either email us ([email protected]) or give us a ring (608-665-3770)! Sláinte! The P&P Gang   P&P Corned Beef with Colcannon, Grilled Cabbage and Herb-Roasted Carrots Instructions: Preheat oven to 350°F. Remove band and label; place covered tray in oven and bake […]

Weekly Meal Kit | March 11

Get excited for some great meals this week! Think: a heart-warming dish of local Sal’s canestri in a creamy sauce with garlic, capers and mushrooms, topped with roasted cauliflower and chicken; and a cozy bowl of tomato and barley stew seasoned with sweet, bold paprika and herbaceous thyme with a side of toasted miche and white bean purée; and our signature pork dan dan sauce served with long, slurpable egg noodles. Who’s excited now???  

Weekly Meal Kit | March 4

Get excited for a line-up of cozy, comforting and delicious meals! Look for: easy sheet pan dinners of roasted chicken thighs with broccoli, scallion rice and an addicting, sweet and (mildly) spicy Korean-inspired BBQ sauce; our classic pork bolognese with with farfalle, spinach and herbed sarvecchio; and a creamy, cheesy cauliflower and potato soup made with a classic WI lager. Have a great week, y’all!