Weekly Meal Kit | March 18

And another great week is ahead. Look for: loaded twice-baked potatoes with BBQ pulled pork, shredded cheese and creamy scallion sour cream with a side of sautéed kale and pickled red onions; roasted brussels sprout and fontina galettes from our Makeshop partner Tart with mixed greens and a maple mustard vinaigrette; and our old stand-by chicken coconut cashew curry over brown rice! We really think you’re going to love the meals this week, friends!


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