Weekly Meal Kit | June 24

And who’s excited for the start of another delicious and fun week? We can’t wait for: seared wild-caught salmon atop a classic, French-style lentil salad with tender roasted beets, crunchy toasted walnuts and tangy pickled rhubarb; a veg-laden Mediterranean-inspired quinoa salad with crispy chickpeas, olive dressing, toasted pita and creamy hummus; and a classic Chinese-American takeout dish… stir-fried beef with cauliflower, broccoli and carrots! Yum!

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