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Category : Dinners

St. Patrick’s Day Dinner | March 17

Happy St. Patrick’s Day, friends! Your Irish feast is all set for you to heat and enjoy! Instructions for reheating each component are listed below, along with the full ingredient lists. As always, if you have any questions please either email us (hello@pastureandplenty.com) or give us a ring (608-665-3770)! Sláinte! The P&P Gang   P&P Corned Beef with Colcannon, Braised Cabbage and Herb-Roasted Carrots Instructions: Preheat oven to 350°F. Remove band and label; place covered tray in oven and bake […]