And there’s a great line-up for today! Look for: crispy panko-topped buffalo salmon with a warm quinoa salad with kale and roasted mushroom, a side of roasted broccoli and blue cheese crumbles; a last-gasp of summer panzanella salad with roasted cherry tomatoes, sweet corn, toasted Madison Sourdough bread, mozzarella and kale; and a creamy, tomatoey and fragrant butter chicken with cauliflower, broccoli and rice! Oh, and did we mention the macaroons?

We’re leaning into Fall this week, y’all, with a great line-up of hearty faves.Get excited for: crispy, cheesy baked chipotle chicken tacos with a creamy, cilantro lime ranch and slaw; local heirloom tomato bisque with grilled cheese and a tangy relish; and then our signature pork bolognese sauce with Sal’s rigatoni! Oh, and how about some nutty, chewy and indulgent tahini blondies for good measure? We can’t wait!

We have a great line-up of meals coming for you: a farro and chicken braise kit spiced with warming coriander, cumin, turmeric and local tomatoes and paired with roasted dragon tongue beans; a summery galette from Tart filled with roasted tomatoes, corn and goat cheese with greens and a shallot balsamic vinaigrette; and our favorite feijoada meal (think: the most umami-laden and unctuous Brazilian black bean stew over brown rice and kale) to round it out! And, we have ONE […]

We hope you enjoyed your holiday weekend! Look forward to a great, end of summer menu to ease you back into the week. Think: smoky-spicy burgers on ciabatta rolls with a creamy, spiced aioli and a crunchy, fresh bahn mi-style slaw; a breakfast for dinner dish of baked polenta topped with creamy refried beans, chunky tomato-veg salsa, cheese, eggs and shredded chicken; and, last but not least, an herby minestrone chockfull of tomatoes and mozzarella!