Brunch

saturday
9am - 1:30pm

Brunch

  • Traditional Eggs Benedict

    $13.00
    poached eggs with Enos Farms ham and side salad

  • Breakfast Lyonnaise salad

    $11.00
    frisee and market greens, poached egg, fingerling potatoes, shaved fennel, shallots, and bacon

  • French Toast

    $11.00
    celebrate the flavors of the season | see specials board

  • Two farm fresh eggs

    $8.00
    prepared how you like, with greens and toast. Add ham, sausage or bacon for $5

  • Market scramble

    $13.00
    with greens and toast | see specials board

  • Gotham Bagel Co Sandwich

    $12.00
    changes daily. see specials board.

  • Avocado Toast

    $10.00
    with lime & chili salt, seasonal greens

  • Egg Sandwich

    $8.00
    with egg*, Sarvecchio, red pepper jam, green, and garlic aioli on a brioche roll with side salad

  • P&P Granola

    $8.00
    with whole milk yogurt, local honey, seasonal preserves

  • Seasonal Grain Bowl

    $13.00
    with roasted vegetables, poached egg,* and pepitas

Cocktails

  • blueberry-rhubarb booch

    $9.00
    rhubarb-infused vodka, blueberry-hibiscus kombucha.

  • Ponche con Piquette

    $9.00
    Mexican-inspired cool weather cocktail. bourbon, red wine, cinnamon, apricot, honey. served hot.

  • mimosa float

    $9.00
    cava, blood orange sorbet

  • sparkling sangria

    $9.00
    fruit-fortified red wine, cava

  • bloody mary

    Beer Chaser$2.00|
    $9.00
    tito's vodka, tomato juice, tamarind, tajin

  • gin daisy

    $9.00
    midwest gin, house limoncello, bitter orange shrub, pomegranate grenadine, fever tree tonic

  • Fall Fashion

    $9.00
    e&j vsop brandy, cointreau, otima port, gentle breeze honey, house chai bitters

  • Gramma’s Punch

    $9.00
    reposado tequila, blood orange, lime, curacao, lavendar.

In addition to a delightful collection of single bottles and cans in our cooler,
we feature Wisconsin craft beers on tap.

$5 / Pint or $16 / Pitcher

Wines available by the bottle or glass.