We have a flavor-packed line-up of meals, y’all! Look for: crispy panko-topped buffalo salmon with a warm quinoa and broccoli salad; a lentil salad that’s a party of sweet, earthy and salty flavors with roasted beets, aged cheddar, tangy apple cider dressing, fresh greens and crunchy walnuts; and, everyone’s fave, classic shepherd’s pie. But, if we were to play favorites, we’re most excited for the fresh, local greens from Winterfell Acres’ greenhouse in your lentil salad!

Get excited for a tasty line up this week, y’all! We’re serving up: chicken shawarma with a crisp apple and cabbage slaw, roasted cauliflower and chickpeas, creamy toum and pita; a cozy cranberry bean and rice soup with a fresh kale salad; and everyone’s fave, smothered burritos with roasted chile chipotle sauce and beef barbacoa. Add in some overnight oats with an apple compote for a quick brekkie and the week is looking good!

And we can’t WAIT for you to enjoy your meals this week! Look for beef muenster burgers on ciabatta rolls with animal sauce and crunchy, fresh pickles with a side salad and house-made lemon dill vinaigrette; a Thai red coconut curry soup packed with vegetables, tofu and rice noodles; and, just in time for Mardi Gras, our classic gumbo with shrimp, andouille sausage and braised chicken. And, because Valentine’s Day is almost here, we’re sending heart cookies, too!

Get excited for a great line-up of meals this week, y’all! Think: tempeh penyet rice bowls (featuring locally made tempeh) with sambal sauce, seasoned soy sauce and a limey cucumber-cabbage salad; a hearty tortilla soup full of corn, beans, tomatoes, peppers and turkey paired with some lime crema and La Cosecha tortilla chips to top it off; and our fan-favorite baked pasta with spinach, eggplant and sarvecchio besciamella! And, did someone say cheesecake?!