This week’s meatball grinder is starring our Midwest Marinara! We built this sauce with our Foodshed Partnership friends using Wisconsin-grown carrots from Driftless Organics, onions and tomatoes from Pleasant Valley Produce and butternut squash from Hoekstra Farms. It’s already on lunch trays in Madison elementary schools and on the shelves of local food pantries, so every bite you take is part of a much bigger table. Dig in, y’all!

Fall flavors are front and center this week, friends! Start with everyone’s favorite pizza kit, topped with roasted squash, brown butter sage cream sauce, caramelized onions and kale. Then dig into buffalo chicken lettuce wraps with a carrot, celery and apple salad and our herby ranch to cool the heat. And round out the week with chorizo, bacon and braised pork shoulder feijoada over brown rice and kale. Dinner’s done, y’all!

This week’s Meal Kit menu brings big flavor to your table, friends! Start with an easy sheet pan paneer and veggie tikka masala with turmeric rice and cashew cilantro chutney. Then dig into chicken shawarma with apple cabbage slaw, pickled turnips, dill lemon toum and warm pita. And stock your freezer with our steak and three bean chili, loaded with local beans and sweet corn. Dinner’s done, y’all… all you have to do is enjoy it!

Fall has fully settled in, friends, and this week’s Meal Kit menu is all about cozy harvest-season cooking! Start with peppery pan-seared tempeh in a miso-caramel sauce with stewed apples, then warm up with our red bean booyah and Tart’s handmade cheddar and chive biscuits. Round out the week with a cheesy baked pasta in pumpkin cream sauce with kale & roasted butternut squash. Enjoy this glorious fall weather, y’all… dinner is handled!

This week’s Farm-to-Freezer meal is Baked Ziti layered with Italian sausage, eggplant, spinach and parmesan cream sauce, all built on our very own Midwest Marinara. Made in our Foodworks kitchen, it’s the same sauce heading to MMSD lunch trays this month! Bake it off, and dig into a pan of cozy comfort. Then tuck into potato pelmeni with braised red cabbage and pickled apples, and a warming Japanese beef curry over rice. What a week, friends!  

Get excited for some toothy, fresh Alimentari casarecce pasta tossed with blistered cherry tomatoes, kale and a silky herbed ricotta sauce. Dig into everyone’s favorite Swedish meatball dish, served over mashed potatoes with kale and a cranberry compote alongside. And enjoy our take on cozy and comforting mattar paneer curry over nutty brown rice! It’s a week full of cozy, Fall local goodness at its best, friends, and we can’t wait!

And we have a week of delicoius food for you! Enjoy our take on currywurst, a popular street food across Germany. Dig into a warming bowl of creamy tomato bisque with grilled cheese sammies for a classic comfort food meal. And then we can’t wait for you to try our baked ragù bianco pasta, that tastes just like your fave pot pies in pasta form! And who doesn’t love that? Oh, and did someone say caramel apple crisp? Yay for […]

We have a veg-packed menu for you this week, friends! Think: dragon tongue beans, bell peppers, tomatoes, cucumbers, swiss chard… it’s all there!  And all of that Wisconsin-grown bounty is woven into a menu full of exciting, but cozy, gobal flavors: Hawaiian huli huli chicken, followed by a Middle Eastern-inspired taverna salad, with a South African peanut curry to follow. It’s going to be a fun week, y’all and we hope you enjoy!  

Get excited for a week of local goodness, friends! Here’s to a crispy suya-spiced salmon — a punchy peanut-based spice blend with ginger, garlic, paprika and panko breadcrumbs — with a fresh cucumber tomato salad and coconut rice; a buttery, flaky galette from Ana and Carissa of Tart that’s chock full of summer veggies with mixed greens and herb vinaigrette; and our classic, comfort-food fave loaded vegetable mac and cheese!

Hope you had a great Labor Day weekend! Get excited for a delicious, farm-fresh menu this short week, friends. Look for: grilled pork chops and loads of summer veg atop scallion rice drizzled with an herb-packed chimichurri sauce; a bright and fresh salad, chock full of crunchy cabbage, celery, herbs, onion and cucumber and pulled chicken in a creamy cashew-butter dressing; and our take on ratatouille with creamy cheddar polenta!