Local asparagus is starting to roll in, friends! And we’re going to be maximizing our intake of this fleeting Spring veggie. Because we all know that farm-fresh and in-season asparagus is flat out so much crisper, sweeter and grassier (in the best way) than store-bought! Big thanks to Farmer Katy at Christensen Farm for this week’s load of asparagus for your Spring Vegetable Risotto. Look for more asparagus next week, y’all, because it’s that happy time of year!