And, we have a veg-packed menu for you this week! Get excited for: an easy sheet pan supper with Sicilian caponata (a sweet-sour roasted blend of eggplant, peppers, tomatoes, capers and olives), roasted potatoes and wild-caught Atlantic cod; a classic Vietnamese salad of tender pulled chicken, crunchy cabbage, sweet carrot, pickled onion, fresh herbs and crispy toppings, served with a gingery sauce; and a cheesy baked pasta with a pumpkin cream sauce!
Happy new week, friends! Let’s start it off right with a veg-packed, local menu just right for the start of Fall. Get excited for: our okonomiyaki kit, topped crispy oyster mushrooms from Vitruvian Farms; pulled pork in a golden mustard bbq sauce on Stalzy’s butter bun with crunchy slaw and our house-made pickles; and our old stand-by chickpea coconut cashew curry over brown rice with added chicken for all y’all omnivores! Oh, and did someone say cookie dough?
And we have a great week of veg-packed and warm-weather friendly meals ahead! Look for: summer roll rice noodle salad packed with tender mixed greens, crunchy shredded carrots, sweet dragon tongue beans, and an herby and peanutty dressing; buffalo lettuce wraps with house-made ranch and a carrot-apple salad; and our take on ratatouille, a classic Provençal dish chockfull of eggplant, peppers, tomatoes and zucchini with creamy cheddar polenta!
And what a glorious week of weather we have ahead! Just right to enjoy: our smoky-spicy pork burgers on the Bakeshop’s brioche rolls with a crunchy, fresh bahn mi-style slaw; a buttery, flaky galette from Tart that’s chockfull of summer veggies…. think: zucchini, summer squash, bell peppers, cherry tomatoes, mushrooms and more with mixed greens and herb vinaigrette; and last, our signature fried rice loaded with vegetables!
We hope you got out, enjoyed the weather and did alllll the things this Labor Day weekend! Because we have your backs this week. We packed your meal kits with an easy sheet pan dinner of gogchujang chicken and vegetables, a white bean kale caesar salad kit and a cozy Fall soup with lemony pinto beans and copious amounts of hearty greens! Oh, and we tossed in some coconut macaroons, too, because you deserve them. Happy Week!