Happy new week, friends! Let’s start it off right with a veg-packed, local menu just right for the start of Fall. Get excited for: our okonomiyaki kit, topped crispy oyster mushrooms from Vitruvian Farms; pulled pork in a golden mustard bbq sauce on Stalzy’s butter bun with crunchy slaw and our house-made pickles; and our old stand-by chickpea coconut cashew curry over brown rice with added chicken for all y’all omnivores! Oh, and did someone say cookie dough?