We have some great, summery flavors for you on this hot, hot week! Get excited for: an Asian-inspired weeknight pasta bowl with an umami-laden hoisin-garlic sauce, egg noodles, roasted farm-fresh veggies and gingery chicken meatballs; pulled pork in a golden mustard bbq sauce on Stalzy’s butter buns with crunchy slaw, our house-made pickles and baked beans served alongside; and a creamy caprese pasta bake!
We’re loving this week’s summery menu, and hope you do too! Get excited for: Impossible brats topped with house-made beer mustard and Fizzeology sauerkraut piled on Clasen’s buns with a classic potato salad on the side; gado gado, an Indonesian composed salad chock-full of potatoes, crispy tofu and crunchy veg, all topped with a peanut satay sauce; and then our fan-favorite smothered burritos with sweet potato and black beans and roasted chile chipotle sauce!
Get excited for a week of fun flavors, y’all! Look for: an easy sheet-pan supper of roasted tofu with honey, thyme and coriander glazed rhubarb, red onions, kale and potatoes; a Greek-inspired salad with baby gem lettuce from Vitruvian Farms, feta, olives, pepperoncini, bell peppers, crispy croutons, and white beans; and a creamy risotto filled with asparagus, peas, cranberry beans, ricotta and parmesan!
Get excited to feast on Spring greens pesto with roasted farm-fresh veg and Alimentari’s fresh pasta, our fave lemony lentil soup, and veg-packed mapo tofu this week! And, as an extra special treat, double chocolate cupcakes for all. Yes, you heard us. CUPCAKES. We’re celebrating our 9th Birthday this month and wanted to send a little birthday love to our favorite people. Thank you for helping us reach this milestone, friends!
Get excited for a summery, veg-packed menu, y’all! We can’t wait to enjoy: turkey-zucchini burgers on ciabatta with tangy pickled carrots and ramp aioli with a creamy, tri-color potato salad; a Spring-themed galette from our friends at Tart with asparagus, peas and potatoes with local greens tossed in a balsamic vinaigrette; and our favorite Brazilian feijoada to round it out! And, did someone say funfetti sugar cookies? Oh happy day!