Get excited to feast on Spring greens pesto with roasted farm-fresh veg and Alimentari’s fresh pasta, our fave lemony lentil soup, and veg-packed mapo tofu this week! And, as an extra special treat, double chocolate cupcakes for all. Yes, you heard us. CUPCAKES. We’re celebrating our 9th Birthday this month and wanted to send a little birthday love to our favorite people. Thank you for helping us reach this milestone, friends!

Get excited for a summery, veg-packed menu, y’all! We can’t wait to enjoy: turkey-zucchini burgers on ciabatta with tangy pickled carrots and ramp aioli with a creamy, tri-color potato salad; a Spring-themed galette from our friends at Tart with asparagus, peas and potatoes with local greens tossed in a balsamic vinaigrette; and our favorite Brazilian feijoada to round it out! And, did someone say funfetti sugar cookies? Oh happy day!