We’re loving this week’s summery menu, and hope you do too! Get excited for: Impossible brats topped with house-made beer mustard and Fizzeology sauerkraut piled on Clasen’s buns with a classic potato salad on the side; gado gado, an Indonesian composed salad chock-full of potatoes, crispy tofu and crunchy veg, all topped with a peanut satay sauce; and then our fan-favorite smothered burritos with sweet potato and black beans and roasted chile chipotle sauce!