Get excited for a summery, veg-packed menu, y’all! We can’t wait to enjoy: turkey-zucchini burgers on ciabatta with tangy pickled carrots and ramp aioli with a creamy, tri-color potato salad; a Spring-themed galette from our friends at Tart with asparagus, peas and potatoes with local greens tossed in a balsamic vinaigrette; and our favorite Brazilian feijoada to round it out! And, did someone say funfetti sugar cookies? Oh happy day!