And we have a great week of veg-packed and warm-weather friendly meals ahead! Look for: summer roll rice noodle salad packed with tender mixed greens, crunchy shredded carrots, sweet dragon tongue beans, and an herby and peanutty dressing; buffalo lettuce wraps with house-made ranch and a carrot-apple salad; and our take on ratatouille, a classic Provençal dish chockfull of eggplant, peppers, tomatoes and zucchini with creamy cheddar polenta!