And, we have a veg-packed menu for you this week! Get excited for: an easy sheet pan supper with Sicilian caponata (a sweet-sour roasted blend of eggplant, peppers, tomatoes, capers and olives), roasted potatoes and wild-caught Atlantic cod; a classic Vietnamese salad of tender pulled chicken, crunchy cabbage, sweet carrot, pickled onion, fresh herbs and crispy toppings, served with a gingery sauce; and a cheesy baked pasta with a pumpkin cream sauce!