And what a glorious week of weather we have ahead! Just right to enjoy: our smoky-spicy pork burgers on the Bakeshop’s brioche rolls with a crunchy, fresh bahn mi-style slaw; a buttery, flaky galette from Tart that’s chockfull of summer veggies…. think: zucchini, summer squash, bell peppers, cherry tomatoes, mushrooms and more with mixed greens and herb vinaigrette; and last, our signature fried rice loaded with vegetables!