We’re excited to share another source for locally-made tortillas with you this week! Tortillas Los Angeles is a Madison-based family-run farm and tortilleria. The Flores family starts from the beginning, with the non-gmo organic corn seed that they plant, grow, harvest, shuck, dry, nixtamalize and stone-grind into corn flour! They then make masa using their own corn flour, presing it into delicious, high-quality tortillas, including all 1,617 tortillas for your meal kits!