Get excited for a week of summery meals! Look for toothy Sal’s rigatoni with vodka sauce paired with herbed ricotta, fresh spinach and pan-seared chicken breast; a loaded panzanella salad made with Madison Sourdough croutons, little gem lettuce from Vitruvian Farm and loads of great toppings, including artichokes, mushrooms and chickpeas; and last (but not least) everyone’s
perennial fave, South African Peanut Curry!