Hope your holiday week ahead will be filled with joy and delicious food, friends. We’re here to help with: an easy sheet pan dinner of chicken thighs and vegetables livened up with a gochujang marinade, adding salty, spicy and umami-rich layer of flavor; a warming bowl of tomato basil soup with grilled cheese sammies, for a classic comfort food meal; and, everyone’s fave shepherd’s pie topped with our creamy, sarvecchio-laden mashed potatoes!
With a chilly week ahead, we’re packing our meal kits with all your fave warm and cozy foods! Get excited for our signature pizza kit with Italian sausage and Chef Joe’s giardiniera; a hearty Hungarian-style goulash, with big chunks of tender beef, carrots, potatoes, and loads of paprika over egg noodles with lemon pepper sour cream to top it; and a creamy butternut squash risotto filled with cranberry beans, greens and Vitruvian Farm’s oyster mushrooms!
Our menu this week is perfect for the wintery week ahead. Get excited for: pan-seared pork chop served atop creamy polenta with sautéed Winter Moon vegetables and a cranberry mostarda; our classic shakshuka, with eggs, roasted potatoes and pita to sop up all that tomatoey goodness; and our take on “marry me” chicken in a creamy sun-dried tomato sauce with roasted vegetables over rice! And, our Bakeshop made y’all a little holiday treat… toffee!
Hopefuly everyone had a great (and delicoius) Thanksgiving! We have a tasty menu to welcome you back! Get excited for: wild-caught Bering Bounty salmon in a crisp, everything-seasoning crust and served with a creamy, tangy caper sauce, couscous and roasted veggies; a squash and fontina galette from Tart enveloped in their signature flaky and buttery pastry crust with greens and a mustard vinaigrette; and a hearty, satisfying meal of classic beef barley soup!
We have a great, holiday week menu for y’all! Get excited for easy, comforting faves for a busy week ahead: a sheet pan taco kit, filled with roasted squash, corn and ground beef, served with roasted tomato guajillo salsa and creamy cilantro slaw alongside; a cozy bowl of broccoli, cheddar and white bean soup with Madison Sourdough’s seed & grain bread to go with; and our fan-favorite baked ziti with Italian sausage and sarvecchio besciamella!
And we have a cozy, delicious line-up of meals for you to enjoy this week! Get excited for: chicken shawarma with a crisp, fresh apple and cabbage slaw, roasted cauliflowers and chickpeas, creamy toum and pita; a Thai-inspired veg-packed tofu coconut curry paired with toothy rice noodles; and feijoada (think: the most umami-laden and unctuous Brazilian black bean stew over brown rice) to round it out!
We have a delicious week of meals for you, y’all! Get excited for: loaded twice-baked potatoes with BBQ pulled pork and a side of Vitruvian Farms’ butterhead lettuce and cherry vinaigrette; our take on one of Ethiopia’s most famous dishes, doro wat over brown rice with the traditional hard-boiled egg accompaniment; a Nigerian-inspired fried rice, seasoned with curry powder and loaded with tofu and veg; and, to finish it all off, a baked apple crisp!
Welcome to November! We have cozy, delicious meals in store to start the month off right, y’all. Look for: loco moco, a classic, hearty Hawaiian dish with fluffy vegetable rice topped with a beef patty and a crispy fried egg, all smothered in a savory caramelized onion and mushroom gravy; everyone’s favorite lemony red lentil soup with charred scallion yogurt and pita; and a (mildly spicy) kimchi mac and cheese with squash and brussels sprouts!
And, we have a great Fall menu to brighten up your Halloween week! Look for: fresh RP’s pasta with house-made pesto, roasted veggies and topped with herbed white beans for an easy pasta night; a quick & easy MSCo bread salad with roasted squash, shredded brussels sprouts, dried cranberries and white cheddar; a classic three bean chili with our Bakeshop’s cornbread to warm up and eat alongside; and a Halloween-themed chocolate dirt cake to finish off!
We have menu of flavor-packed meals for you to enjoy this week, y’all! Look forward to: a Southwestern-inspired salad kit with baby gem lettuce from Vitruvian Farms, chicken tinga, our house-made zesty ranch, tortilla strips, queso fresco and a bevy of crunchy, farm-fresh veg; an old Indian fave, chana masala — chickpeas cooked in a spicy and tangy tomato-based sauce — served with rice and cucumber raita; and then our fan-favorite smothered burritos!